Considering the Impact of Fat and Protein on Mealtime Insulin Dosing

This advanced module will focus on the glycemic impact of fat and protein with an emphasis on optimal insulin dosing strategies for insulin pump users.  

This module will provide an overview of:

• How fat and protein change the glycemic impact of carbohydrates in a mixed meal
• Current literature on insulin adjustments based upon dietary intake
• Methods for adjusting insulin dose and timing using the features of the Omnipod DASH® System